Vezlay Soya Chaap, crafted from high-quality soya protein has become a staple for those seeking a meat-free substitute with a meat-like texture. Its versatility allows it to be a star ingredient in various culinary creations, from traditional Indian dishes to modern fusion recipes. With itsability to absorb flavors and spices, Vezlay Soya Chaap has carved a niche foritself in the world of vegetarian cuisine.

The debate surrounding the egg is veg or non veg is rooted in differing perspectives. While eggs are arich source of protein and essential nutrients, some argue that the potential for life in an egg – being an embryonic form – makes it non-vegetarian. Others contend that unfertilized eggs should be considered vegetarian, as they do notinvolve the taking of life.